overview for ciorba

When privacy expires: how I got access to tons of sensitive citizen data after buying cheap domains in c/privacy@lemmy.ml

[-] ciorba@lemmy.world 4 points 4 months ago

the domain is fifi.com,the dropbox account is office@fifi.com, the fifi.com expires and after 2 years you buy it you go to dropbox and you click forgot password, then you input the email address. if the email address had and account then you receive input such as link has been sent to you. there. done.

Deadpool & Wolverine - Teaser in c/movies@lemmy.world

[-] ciorba@lemmy.world 3 points 7 months ago

my thoughts exactly

57

What do they use in professional kitchen as an all surface cleaner? (lemmy.world)

submitted 7 months ago by ciorba@lemmy.world to c/nostupidquestions@lemmy.world

24 comments fedilink

i realised that i too could benefit from a similar product.maybe some of yous are cooks. it might be that the profesional all surface cleaner is more metal oriented and as such not suitable for normal households, but still, i feel i have to ask :)

Toyota Will Adopt Tesla-Style Cast Bodies That Might Be Impossible to Fix in c/technology@lemmy.world

[-] ciorba@lemmy.world 2 points 11 months ago

link pls?

Clafoutis with plums in c/foodporn@lemmy.world

[-] ciorba@lemmy.world 2 points 11 months ago

i have used the one here, with the only adendum that i used 70g of sugar https://prettysimplesweet.com/clafoutis/#wprm-recipe-container-11119

Also next time i am thinking of using 2 whole eggs and 2 yolks, gonna play a bit with the eggs ratio. this one had a bit of too much white egg taste.

99

Clafoutis with plums (lemmy.world)

submitted 11 months ago by ciorba@lemmy.world to c/foodporn@lemmy.world

4 comments fedilink

Sweet melon feta aperitiv in c/foodporn@lemmy.world

[-] ciorba@lemmy.world 1 points 11 months ago

i am still learning Jerboa... and couldn't find how to rotate it

62

Sweet melon feta aperitiv (lemmy.world)

submitted 11 months ago by ciorba@lemmy.world to c/foodporn@lemmy.world

2 comments fedilink

Sweet melon pieces, should in theory be balls but i dont have the required scoop for them. So then small chunks, feta, fresh basil ( a lot ), olive oil, lemon, salt,pepper. All of this on top of some blended melon and Prosciutto crisps... et voila.