Isn't that already how it works? Currently, US citizens still have to pay taxes when living outside the country unless they're paying taxes to a specific set of other countries. Although consequences are on the individual who fails to pay and not their country of residence.

I train primarily for powerlifting, secondarily for hypertrophy. At a high level, that means my workouts are organized such that each day focuses on one of the three main powerlifts (squat, bench, deadlift), plus accessory exercises to address weak points.

You might enjoy something similar if

• You like seeing numbers go up or big numbers in general
• Don't like being sore after workouts
• Enjoy simple workouts

Join us at !https://lemmy.world/c/fitness if you have further questions

Do you know any exercises that are rare? Or ones that seem special to your locality?

That's kind of an odd question. I'm not sure what kind of answer you're looking for. People choose exercises based on goal, the available equipment, and ability to perform the exercise. So I've never seen anyone do a belt squat in person because I've never been to a gym with belt squat equipment. I don't see many people do front levers because few are able to do them.

How do you meet your protein or calorie goals? How do you track it? Especially food that is local to your place.

If you have a particular problem with meeting your macronutrient goals, then that might be a more concrete question to pose. I feel like this is a bit too individual to give you anything useful. Tracking, I do with Macrofactor. It's a paid app.

There's a YouTuber (Technology Connections) who's really into heat pumps, which is the tech responsible for refrigerators and air conditioners.

Question: What is it about spiders that you think generates that ick factor in people?

The mess of webs they leave behind and how you constantly have to pay attention to every surface you put weight on lest you end up with a splotch of spider guts to clean up.

What do you typically use your mayo for? I'm curious because all the stuff you add to your mayo is stuff that I would normally have in whatever dish is using the mayo, so I'm wondering if it actually makes a difference to have it blended in the sauce versus separate.

A better comparison would be if the human in question was a random dude you pulled off the streets. If this was a cow that I grew up with and shared a bond with, then yeah, I'd obviously pick the cow over some dude I don't know. If it's a childhood friend versus a random cow I don't know? Same thing but in reverse.

I've had the opposite experience. The older the pasta, the longer it takes to cook. If it cooks faster, that suggests to me that it has absorbed water during storage, which allows harmful bacteria to grow and the pasta might actually be expired.

Oh. Sad. This article's very confusing. I can't tell when it's talking about the high speed rail vs the high frequency rails.

Their privacy policy: https://www.fossify.org/policy/clock/

They already did the bidding process and chose who the contact of going to. Doesn't that mean it's happening for sure?

Same. That's when everyone else goes to sleep and actually leaves you time to focus on your work.

GT Sophy on Gran Turismo