[Idea] If you don't want to see huge flags taking space over actual drawings in the Canvas, pick the biggest flag that you can find to deface.

As long as a lot of people are doing that, the ones templating larger flags will be forced to reduce their layouts and give more room for actual drawings.

[Reasoning] When it comes to country flags, I think that the immense majority of the users can be split into four groups:

1. The ones who don't want to see country flags at all.
2. The ones who are OK with smaller flags, but don't want to see larger ones.
3. The ones who want to see a specific large flag taking a huge chunk of space.
4. The ones who want to see the whole canvas burning, like the void.

I'm myself firmly rooted into #1, but this idea is a compromise between #1, #2 and #4.

Typically #3 uses numbers (and/or bots) to seize a huge chunk of the canvas to their flags. Well, let's use numbers against it then. As long as #1, #2 and #4 are trying to wreck the same flag, we win.

[inb4]

But what about identity flags?

Not a problem. They're typically bands instead of thick squares, and people drawing them are fairly accommodating.

But what about [insert another thing]

Even if [thing] is a problem, it's probably minor in comparison with huge country flags.

What should be the template?

None. We don't need one, as long as everyone is working against the same large flag.

Just draw something of your choice over the flag, preferably over its iconic features.

But I'm not creative enough for that!

No matter how shitty your drawing is, it's probably still way more original than a country flag. So don't feel discouraged.

That said, you can always help someone else with their drawing. Or plop in some text. Or just void.

Why are you posting this now, you bloody Slowpoke?

I wish that I thought about this before Canvas 2024. But better later than never. (And better early by a year for Canvas 2025.)

EDIT: addressing on general grounds some whining from group #3 (the ones who want to see a specific large flag taking a huge chunk of the canvas space).

You do realise that this sort of "war against the largest flag" should benefit even you, as long as the biggest flag is not the one you're working with, right? Even for you, this makes the canvas a more even level field. Let us not forget that you love to cover other flags with your own.

I'm sharing this here mostly due to the alphabet. The relevant region (Tartessos) would be roughly what's today the western parts of Andalucia, plus the Algarve.

Here are the news in Spanish, for anyone interested.

The number of letters is specially relevant for me - 32 letters. The writing system is a redundant alphabet, where you use different graphemes for the stops, depending on the next vowel; and it was likely made for a language with five vowels, so you had five letters for /p/, five for /t/, five for /k/. Counting the "bare" vowels this yields 20 letters; /m n s r l/ fit well with that phonology, but what about the other seven?

This recipe is great to repurpose lunch leftovers for dinner. It's also relatively mess-free. Loosely based on egg-fried rice.

Amounts listed for two servings, but they're eyeballed so use your judgment.

Ingredients:

• Cooked leftover rice. 200~300g (cooked) is probably good enough. It's fine to use pilaf, just make sure that the rice is cold, a bit dry, and that the grains are easy to separate.
• Two eggs. Cracked into a small bowl and whisked with salt, pepper, and MSG. Or the seasoning of your choice.
• Veg oil. For browning.
• Water. Or broth if you want, it's just a bit.
• [OPTIONAL] Meats. Leftover beef, pork, or chicken work well. Supplement it with ham, firmer sausages, and/or bacon; 1/2 cup should be enough for two. Dice them small.
• [OPTIONAL] Vegs. I'd add at least half raw onion; but feel free to use leftover cooked cabbages, peas, bell peppers, etc. Or even raw ones. Also diced small.
• [OPTIONAL] Chives. Mostly as a finishing touch. Sliced thinly.

Preparation:

1. Add a spoonful of veg oil to a wok or similar. Let it heat a bit.
2. If using raw meats: add them to the wok, and let them brown on high fire, stirring constantly. Else, skip this step.
3. If using raw vegs: add them to the wok, and let them it cook on mid-low fire. Else, skip this step.
4. Add the already cooked ingredients (rice, meats, vegs). Medium fire, stirring gentle but constantly; you want to heat them up, not to cook them further. Adjust seasoning if desired.
5. Spread the whisked egg over your heated rice mix, while stirring and folding the rice frenetically. You want the egg to coat the rice grains, but they should be still separated when done. If some whisked egg is sticking to the wok and/or the rice is too dry, drip some water/broth and scrap the bottom of the wok; just don't overdo it (you don't want soggy rice). Anyway, when the egg is cooked this step is done, it'll give the rice grains a nice yellow colour and lots of flavour.
6. If using chives, add them after your turned off the fire (they get sad if cooked). Enjoy your meal.

I was going to share a picture of the final result, but I may or may not have eaten it before thinking about sharing the recipe. Sorry. :#

I got a weird problem involving both of my cats (Siegfrieda, to the left; Kika, to the right).

Kika is rather particular about having her own litterbox(es), and refuses to use a litterbox shared by another cat. Frieda on the other hand is adept to the "if I fits, I sits, I shits" philosophy, and is totally OK sharing litterboxes.

That creates a problem: no matter if properly and regularly cleaned, the only one using litterboxes here is Frieda. We had, like, five of them at once; and Kika would still rather do her business on the patio.

How do I either teach Kika "it's fine to share a litterbox", or teach Siegfrieda "that's Kika's litterbox, leave it alone"?

Context: my mum got some keikis of this orchid from a neighbour. She managed to grow them into a full plant, it even flowered (as per pic), but she has no idea on which species of orchid it is.

I am not sure if it's a native species here (I'm in the subtropical parts of South America), but it seems to be growing just fine indoors in a Cfb climate.

Disregard the vase saying "phal azul" (blue phal), it used to belong to another orchid; it doesn't seem to be a Phalaenopsis.

If necessary I can provide further pics, but note that it has lost the flowers already.

Any idea?

EDIT: thanks to @jerry@fedia.io's comment, we could find it - it's a Miltoniopsis. Likely from Colombia or Ecuador, not from my area.

I feel slightly offended. Because it's true.

(Alt text: "Do you feel like the answer depends on whether you're currently in the hole, versus when you refer to the events later after you get out? Assuming you get out.")

xkcd source

Link to the community: !isekai@ani.social

Feel free to join and talk about your favourite series. The rules are rather simple, and they're there to ensure smooth discussion.

Pir!

I'm sharing this mostly as a historical curiosity; Schleicher was genial, but the book is a century and half old, science marches on, so it isn't exactly good source material. Still an enjoyable read if you like Historical Linguistics, as it was one of the first successful attempts to reconstruct a language based on indirect output from its child languages.

Link for the Science research article. The observation that societies without access to softer food kind of avoided labiodentals is old, from 1985, but the research is recent-ish (2019).