Southern guy probably was eating a Vidalia onion. The soil is low in sulfur, I believe, and has a more neutral acidity, so the onion is pretty uniquely sweet. I heard one older southerner call them dirt apples.
Look into commercial displays.
Haha! I think this is a good spot to share the baguette scene from Atlanta: https://youtu.be/UtaML9D2p8k?si=EbsU8Rni_x0xurCL
Okay hear me out... physically print the documents then, using a high resolution scanner, make a digital copy and finally use a raster to vector convertor.
I know this is probably dumb, but I just wanted to throw this out there.
Noice.
How do you cook the livers? I've tried doing it once before, but the texture was not my favorite like mushy and grainy in the wrong ways. Is that normal or did I just not prep them right?
I want to like this and get it from a local butcher, but I'm willing to accept that liver isn't my dish. I just feel like I messed up the sourcing/freshness or preparation.
Thanks for the info! An "interview" process makes me nervous.
Gob's not on board.
Blockers to block blockers. insert Xzibit meme
Thanks BTW.
Lemminators. The first were here when the fediverse was created, but since July 1st redditors are becoming Lemminators too: Judgement Day.
Was that the sub about nightmare Garfield? I miss those.
This looks like a demon turned SpongeBob into a comforter set.