What about this? I did not used syrup and I got all the hard components + seeds overnight in a bowl with water (vatten, yes!).

As for the rest: Råg = rye Vete= wheat Solros = sunflower Linfrö = flaxseed flaxseedI added pumpkin seeds, chia, sesame, and it was mentioned that cumin would be a good addition.

Ah! Grovt is "coarsely" and fin is "fine".

Have fun!

Not really

Thanks!

About one hour

Amazing! I think that I managed to take it out from the own at the best moment. Crunchy on the sides and soft at its core.

Besides, it has plenty of different seed types, from chia to pumpkin!

Just kidding. I don't see nothing wrong eating with cutlery or getting your fingers sticky. Just a matter of preference.

Are we going back to definitions territory or are you willing to explore new ways of eating your food?

By the way, for the particular case of the chicken sandwich the knife might turn out to be handy if the chicken is alive ;)

Actually there is a bit more to it. From the cucumber I only used the skin. Also, i used sourdough bread.

Thanks!

I'm using sourdough bread.

Hi, I dont have a proper recipe for this. Actually I was doing some sort of mushroom sauce for the pasta but then a few friends from my son showed up for dinner. So I sacrificed my pasta and got creative with the bread and some extra ingredients.

Thanks for your support! Not much really. On top what you already make, it has a bit of mozzarella, some oat cream and garlic.

I ate two of these and it felt as a complete meal.

I love this!