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Spent a little time on the weekend trying out this dish. Turned out pretty great.

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submitted 1 year ago* (last edited 1 year ago) by TurnItOff_OnAgain@lemmy.world to c/foodporn@reddthat.com
 
 

Dropped a pork butt in the smoker this morning. Once it hit The Shelf I wrapped it up and let it get to 210 before pulling it out and letting it rest for 30 min before shredding and shoving it into my face.

Did 2 racks of ribs yesterday for the first time, still need to work on that. 3-2-1 didn't quite work out. Didn't get pics of those though.

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Hope this looks good enough for y’all. Once my fiancé wakes up I’ll get her to send me some pictures of other meals I made over the past few years that I was always too scared to post on Reddit.

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submitted 1 year ago* (last edited 1 year ago) by muffin@reddthat.com to c/foodporn@reddthat.com
 
 
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