this post was submitted on 05 Oct 2024
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This isn't about im-vegan matters for this specific thread, so for the sake of diversity of responses I welcome any and all feedback about the place. I never ate there, never intend to eat there, and just by glancing at the prices they're comically high, even for a contemporary fast food restaurant.

Why the hype? Why the massive lines? Are chicken tendies from that specific location that magical? I have no fucking clue.

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[–] FlakesBongler@hexbear.net 28 points 1 month ago (3 children)

It's the sauce

People don't know how to mix ketchup, mayo, salt and pepper and some pickle brine together

[–] UlyssesT@hexbear.net 18 points 1 month ago (3 children)

So it's like the hype wave for Popeye's and before that for Chick-Fil-A? Why does breaded chicken in particular get hype waves?

[–] Tom742@hexbear.net 11 points 1 month ago

The wave generator keeps functioning, and something inevitably has to fill the 24/7 dopamine content cycle we’ve been conditioned for.

[–] FlakesBongler@hexbear.net 10 points 1 month ago

I think most people who eat meat like fried chicken with a good sauce

Raising Cane's has a good sauce, that's about it

I'm pretty sure that's why they like Chick-Fil-A too

[–] gueybana@hexbear.net 7 points 1 month ago* (last edited 1 month ago)

Because it tastes good.

Edit: I don’t get the big deal with chick fil a but popeyes fried chicken has been pretty crispy every time I’v e been, and fried goodness is always going to ingratiate itself with your taste buds.

[–] Llituro@hexbear.net 8 points 1 month ago

Add a ton of granulated garlic and go heavy on the pepper and that's basically exactly Cain's sauce and Zax sauce.

[–] underisk@hexbear.net 4 points 1 month ago

I eat there because it’s half decent fast food chicken that isn’t ChikFilA. I throw out the sauce.