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How can i be sure i have a Stachys byzantina in my hands? What are the plants that look alike them, that i should be wary? (lemmy.eco.br)

submitted 4 weeks ago* (last edited 3 weeks ago) by Prefeitura to c/askscience@lemmy.world

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I'm gonna eat that motherfucker, so I need to be sure. Can birds, cats and dogs also eat them?

Edit: my cat sneaked into the room and ate a bit of a leaf, the same size I had tried myself yesterday. We dead, I'm typing from the afterlife. I tried uploading an actual photo of my plant but lemmy won't let me.

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[–] Prefeitura 2 points 3 weeks ago (1 children)

Username checks out - dandelion is also a PANC lol! Never tried it, thought. But it's on my list, I haven't crossed a dandelion for a while, I'll get some seeds when I have the chance.

That's an useful information you have. It does have a really high fiber content and is low in calories indeed. According to embrapa it have a decent amount of iron, potassium and calcium... as a fatty, may not be the worse idea (gonna have to ditch the batter fry, though. Dammit.)

I'll look up these others you said, if they are as tasty as they are pretty, then it's a deal!

No acorns around here, unfortunately. I'm in Brazil's capital. There are several fruit trees scattered around the town (including an whole avenue of mangoes and another of jackfruit), but fruits are seasonal and don't make proper meals.

[–] dandelion@lemmy.blahaj.zone 1 points 3 weeks ago

I've made wine out of dandelions, and I have eaten the greens and used the roots both as a vegetable and roasted to make a tea. The greens are really bitter, but can be harvested early enough in their growth and with a technique of boiling and pitching the water that helps make them more palatable. Overall, dandelions are not the greatest food plant, even if they're common where I am.

I don't know enough about the flora in Brazil to be of much use there, but yeah - don't eat lamb's ear, that's gross lol.