Round 1: grilled
this post was submitted on 14 Aug 2023
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Man that's so cool. Have you tried cooking anything else with it (if you can't make patty)? Also is there any interesting reading material you could recommend me?
You can basically use it any way you would use ground beef, bolognese, meatballs, curry, tacos, whatever
Read on food and cooking by McGee and ratio by ruhlman to start
Oh, also one more question, is pea protein nutritionally equivalent to ground beef or would you start missing something if you treated it that way?
Pea/soy protein itself as they’re just isolated proteins isn’t but the full product impossible/beyond is pretty comparable