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If all you have to do is heat something up, you are not cooking.
It counts as cooking when you start needing to prepare and combine ingredients.
Canned soup is not cooking.
Making a grilled cheese sandwich to go along with your canned soup would be cooking though, because it requires preparing bread, cheese, and butter (usually) and then combining then cooking the ingredients in a particular way.
Is sous vide cooking?
Yes because you're applying enough heat to change the chemical composition of the food.
Reheating, nah.