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I think the confusion is that in English we don't really have separate words for cooking-as-chore and cooking-as-art.
Lazy beans on toast or heating a frozen pizza is the first kind but not the second. There's no creative input, no method. You're just trying not to ruin your ingredients and end up with something edible. You're cooking but you're not cooking.
Heating pre-made food?
Just like opening a tub of ice cream isn't cooking just because you went through with the effort of sticking a spoon in it.
Theres a difference between those concepts?
To me cooking equals to make something unpleasent/inedible edible and tasty.
Doesnt matter if restaurant or home.
At least restaurant food looks more pretty :)
The French language, for example, differentiates cooking (you put uncooked food in the oven or on the stove and it comes out cooked) and cooking (preparing a meal.) They use "cuire" for the former, and "cuisiner" for the latter.
You don't cook sushi (with a few exceptions), but preparing sushi is cooking.
That's a very cool perspective, thank you for sharing it