this post was submitted on 07 Mar 2025
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[โ€“] BenLeMan@lemmy.world 6 points 1 day ago* (last edited 1 day ago) (3 children)

Homemade pizza. Making the dough creates a mess and requires delicate manual labor in several steps at precise times over more than 24 hours. Looks great on YouTube but that's just not me.

Edit: thanks for the suggestions, guys. Who knows, maybe one day... ๐Ÿ˜‰

[โ€“] TerkErJerbs@lemm.ee 3 points 1 day ago (1 children)

A middle ground I do often is buy frozen pizzas and then add my own extra toppings. They're usually so cheap and skimp anyhow that I look at it like buying a starter pizza shell.

[โ€“] BenLeMan@lemmy.world 1 points 20 hours ago

That's what I always do since there are decent options available nowadays.

[โ€“] klemptor@startrek.website 7 points 1 day ago (1 children)

It takes me an hour to make pizza from scratch at home. I'll grant it's messy but it's pretty easy!

Dough recipe

Pizza sauce recipe

Pizza stone

Pizza peel

  1. Prepare dough following steps 1-8 in the dough recipe above
  2. While your dough is rising, prepare the pizza sauce
  3. Liberally dust your pizza peel with corn meal (use more than you think you need!)
  4. Transfer the rolled-out dough onto the pizza peel and pinch the edges to form a crust
  5. Assemble and cook the pizza following steps 10-12 in the dough recipe above. I tend to use about 1/2 cup of pizza sauce, 4oz grated mozzarella, fresh basil leaves, and pepperoni, but the sky's the limit really
  6. Enjoy!
[โ€“] exasperation@lemm.ee 1 points 14 hours ago

The pizza dough tastes better when allowed to rest and rise slowly in the fridge. Using a ton of store bought yeast for a quick rise is fine, but planning out the dough the night before is better.

[โ€“] telllos@lemmy.world 5 points 1 day ago (1 children)

Well it depends on what you want to achieve. Because there is also the oven, which os important, and your ingredient.

I love making pizza since I was a teenager and I learned slowly. Internet was great for learning cold fermentation or about different type of pizza.

But you can make a decent pizza quite easily.

Maybe try focaccia first it's super fun. This is the recipe I use.

[โ€“] Knock_Knock_Lemmy_In@lemmy.world 5 points 1 day ago (1 children)

A ceramic stone in the oven has been a gamechanger for my pizzas.

[โ€“] telllos@lemmy.world 4 points 1 day ago (1 children)

Yep, if you make pizza in a home oven it's really important to have a stone plate.

[โ€“] 0ops@lemm.ee 2 points 1 day ago

I really like my lodge cast-iron one, but when I've used stones they seem to work just as well for New Haven style