this post was submitted on 19 May 2025
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Here’s a tip for the way I love doing it: Cook to sunny-side up eggs to go on top. Your hand(s) get messy, but it’s so worth it.
Yeah, some burger places will do a sunny-side up egg, and the yolk running over things is messy...but I really like it, and will always order it if I'm at a burger place that has a sunny-side-up egg option.
I'm hoping that someone can figure out a less-messy way to provide a similar experience. Maybe have some kind of spread that incorporates yolk, or powdered egg yolk that's mixed in at the last minute or something.
Hot take, but sometimes a fork and knife really is the best option. This also applies to those stupid mile high sandwiches and burgers.