cross-posted from: https://lemmy.world/post/31267566
this post was submitted on 12 Jun 2025
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Want.
Also, if you’re looking to up it just a notch, these eggs are super delicious and very easy to make: https://www.seriouseats.com/ajitsuke-tamago-japanese-marinated-soft-boiled-egg-recipe
The hard part for me is keeping them around long enough to use them in ramen. Every time I walk by the fridge, I need to sample their progress.
Absolutely top notch looking though! My hat is off to you.
That's actually really cool, thank you!
No problem. Keep up the awesome work!! (Flipped through your history, and all of your food looks great!)
Thank you!