this post was submitted on 03 Oct 2023
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[–] Gradually_Adjusting@lemmy.world 1 points 1 year ago (1 children)

If we're going to get creative, let's talk about everything bagel spice. Yay/nay?

[–] JohnnyEnzyme@lemm.ee 3 points 1 year ago (1 children)

I'd be concerned about the onion & garlic burning, and the salt adding unnecessary sodium.

The idea with swapping in poppy / sesame for corn flour / meal is to take a low-key item that's already present and necessary, and upgrade its flavor without changing the overall pizza taste, while still doing its job.

I like the idea. Could also try linseed