Hahaha, I made breaded BBQ tofu bites.
this post was submitted on 08 Oct 2023
120 points (84.1% liked)
FoodPorn
15920 readers
136 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
How did you get the tofu to look like the actual consistency of chicken? The piece with the bite taken out of it looks exactly what I would expect real chicken to look like. Does it have the right consistency? Cuz that's always been my only complaint about tofu imitations; the texture is always just mush.
See the directions I gave in another comment. Removing a lot of the water is a bit of a process but, it's what helps with the look and texture. For a these bites the texture is good. Plus, they are bites so a lot of the texture is in the breading.