cross-posted from: https://lemmy.ca/post/6944942
This is to make up for that other, memeworthy but somewhat ugly, guide from before.
Source: https://thishealthytable.com/blog/types-onions/
The article above also goes into more details on each.
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I was given false information when I was young that, a shallot was a cross between a garlic and an onion. It's not its its own variety within the allium family.
I like to keep a few around fir when I want onion flavor but don't want to cut into a whole onion.
I love them fried crispy. They're also great on dressings.