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submitted 11 months ago by otter@lemmy.ca to c/recipes@lemmy.world

cross-posted from: https://lemmy.ca/post/6944942

This is to make up for that other, memeworthy but somewhat ugly, guide from before.

Source: https://thishealthytable.com/blog/types-onions/

The article above also goes into more details on each.

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[-] Potatos_are_not_friends@lemmy.world 10 points 11 months ago

I used to obsess over the right onion but now I just get whatever and hardly could taste much differences. Everything works, especially if you're a amateur cook.

[-] TheGiantKorean@lemmy.world 7 points 11 months ago

I find raw red onion to be super harsh, but it's delicious when pickled or cooked.

[-] sara@lemmy.today 8 points 11 months ago

Same. I was very confused they were described as mild and great for eating raw.

[-] TheGiantKorean@lemmy.world 4 points 11 months ago

I have to at least soak them in cold water for a bit before adding to a salad. Otherwise the entire salad just tastes like onion punching me in the mouth.

[-] otter@lemmy.ca 3 points 11 months ago

I crossposted the other one without actually looking at the content, that's on me 😅

[-] canthidium@lemmy.world 2 points 11 months ago

Lol no worries, we need content. Thanks for posting!

[-] otter@lemmy.ca 2 points 11 months ago

Hope it gave people a laugh lol

[-] flooppoolf@lemmy.world 3 points 11 months ago

I had no idea shallots weren’t red onios :c

[-] Gregorech@lemmy.world 5 points 11 months ago

I was given false information when I was young that, a shallot was a cross between a garlic and an onion. It's not its its own variety within the allium family.

I like to keep a few around fir when I want onion flavor but don't want to cut into a whole onion.

[-] TheGiantKorean@lemmy.world 2 points 11 months ago

I love them fried crispy. They're also great on dressings.

[-] ChunkMcHorkle@lemmy.world 2 points 11 months ago* (last edited 4 months ago)

deleted by creator

this post was submitted on 10 Oct 2023
90 points (89.5% liked)

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