cross-posted from: https://lemmy.ca/post/6944942
This is to make up for that other, memeworthy but somewhat ugly, guide from before.
Source: https://thishealthytable.com/blog/types-onions/
The article above also goes into more details on each.
Taken a nice photo of your creation? We highly encourage sharing with us and our friends over at !foodporn@lemmy.world.
!cooking@lemmy.world - A general communty about all things cooking.
!foodporn@lemmy.world - Showcasing the best cooking creations.
!sousvide@lemmy.world - All about sous vide precision cooking.
!askculinary@lemmy.world - Have questions about cooking, ask away!
!koreanfood@lemmy.world - Celebrating Korean cuisine!
While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/
Rules
Your post must provide an actual recipe or cooking tip. This can be provided via a link to a website, via a screenshot, or typed out. Original recipes are especially welcomed! If you provide a link to a website, please avoid paywalls. Additionally:
Same. I was very confused they were described as mild and great for eating raw.
I have to at least soak them in cold water for a bit before adding to a salad. Otherwise the entire salad just tastes like onion punching me in the mouth.