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I found another bread recipe called basic white bread. This is even more basic than the first. The ingredients for this one was only yeast, sugar, water, flour and salt. The crust was amazing so flaky. It was cooked in Dutch oven with the lid closed for the first half then open for the last half.
Looks like it could use a bit more of a proof and a bit more time baking.
Thanks, first go at this recipe, trying to figure it out.