this post was submitted on 01 Dec 2023
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And it actually fries food, because it's cooking your food with oil (generally), but much less than an actual fry attempt.
Edit: uh, downvoting folks, you do realize that when you cook something in fat, you're frying it, right? When you make browned butter, for instance, after the water is cooked off, the milk solids are being fried in the remaining butter fat.
https://en.wikipedia.org/wiki/Frying