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Chicken Pot Pasta (lemmy.world)

For when you want the pot pie, but don’t wanna make a crust

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[-] 7u5k3n@lemmy.world 3 points 11 months ago* (last edited 11 months ago)

I make a pot pie with:

  • A rotisserie chicken
  • a large can of veg-all
  • 1 can of cream of potato
  • 1 can of cream of chicken

Bake in a deep dish pie pan for 40 minutes.

So this recipe is assume would be similar but with pasta and then baked for 40 minutes in a casserole dish.

[-] virku@lemmy.world 4 points 11 months ago

So uh, what is cream of chicken and potato?

[-] Earthwormjim91@lemmy.world 4 points 11 months ago
[-] thedirtyknapkin@lemmy.world 4 points 11 months ago

the broth is usually a bechemel (cream base) with onion, celery, carrot, and chicken stock. season to taste.

[-] 7u5k3n@lemmy.world 2 points 11 months ago* (last edited 11 months ago)

You could even toss some biscuits on top for a crust... But that might be better with no noodles

[-] TheOgreChef@lemmy.world 2 points 11 months ago

I’ve done this in the past, and will do so in the future! The biscuits make a great substitute for a crust, and if you bake it just right, it can make a crispy top as opposed to tasting too much like chicken and dumplings.

this post was submitted on 10 Dec 2023
146 points (95.6% liked)

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