FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
view the rest of the comments
The first ones are pains au chocolat and the second ones are croissants.
They are both called viennoiseries.
Do you have to watch the first 200 seasons to understand it or is it easy enough to pick up if you just start watching now?
Although the Viennoiseries started in 1683 with the siege of Vienna I think you can still pick it up now.
It's ok if you skip the previous episodes and just enjoy the more recent ones where the plot is more refined.
Ah ok, that's a relief! Just gotta finish this show first goes back to watching early 60s episode of Doctor Who
No, no,
The first ones are most definately chocolatines