Only took 5 hours!
this post was submitted on 23 Dec 2023
141 points (94.3% liked)
FoodPorn
15968 readers
81 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Worth it? Like financially? I think so.
The meat alone cost me 36 (before tax) and the peppers and spices about 10 to 15 (i have enough dried chillies leftover to do it again). These are NYC prices.
Buying birria tacos typically runs 12-15 for two tacos and a serving of consumme. Those tacos usually only have a spoonfull of birria, so I definitely think it's worth it.
With this amount, I'll be feeding for over a week. Whether it's over some cilantro lime rice, next to a nopales (cactus) salad, inside a quesotaco, over chilaquiles or nachos. It's definitely worth it.
We are even going to use the gloop (the gloop is the strained out onion, tomatoes, chillies, and tiny tiny melted beef fibers) to try and make some homemade birria soup dumplings.
Consomme* 🤙🏼
I'm not 100% on this, but I think "consommé" is the French spelling, "consome" is the Mexican one.
In French cookery a consommé is very specifically a clarified broth that goes through several processes and ends up looking like tea. I believe in Mexican cookery, the consome that accompanies birria goes through far fewer processes and so retains more solids and therefore has a different texture/flavour and is more of a gravy.
Actually? That's incredibly helpful, informative, and ironically not combative. Fuckin' A, this isn't Reddit 2.0! Genuinely, well done and thank you. 🥰
Thanks! I really didn't want it to be an aKsUAlLy type post. I just thought it was an interesting point to pick up on.
Also, while OPs spelling of the word doesn't make sense to me based on what I've read, it does make sense phonetically. I've heard consome pronounced similarly to "consume".
That sort of lazy acceptance, no offense intended, is how we get "decimated" mistaken for "devastated", and each have their own powerful, useful meanings. To whit, "consommé" comes from Latin consummare ‘make complete’ and is not as simple as merely consuming — as anyone who's made it can tell you. 🤗