Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
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Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
For a recent party we hosted
EDIT: Ingredients as asked—
Thinly sliced homemade sourdough baguette—toasted to make the crustinis. Very lighted brushed with some truffle oil at the end (and a sprinkle of MSG)
Crème fraîche
Prosciutto
Imperial ossetra caviar
Chives
Thinly sliced homemade sourdough baguette—toasted to make the crustinis. Very lighted brushed with some truffle oil at the end (and a sprinkle of MSG)
Crème fraîche
Prosciutto
Imperial ossetra caviar
Chives
Since Lemmy editing doesn’t seem to be working :-)