686
Eating meat creates four times more greenhouse gases than being vegan, landmark study finds
(www.independent.co.uk)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 20 Jul 2023
686 points (77.9% liked)
World News
38970 readers
1905 users here now
A community for discussing events around the World
Rules:
-
Rule 1: posts have the following requirements:
- Post news articles only
- Video links are NOT articles and will be removed.
- Title must match the article headline
- Not United States Internal News
- Recent (Past 30 Days)
- Screenshots/links to other social media sites (Twitter/X/Facebook/Youtube/reddit, etc.) are explicitly forbidden, as are link shorteners.
-
Rule 2: Do not copy the entire article into your post. The key points in 1-2 paragraphs is allowed (even encouraged!), but large segments of articles posted in the body will result in the post being removed. If you have to stop and think "Is this fair use?", it probably isn't. Archive links, especially the ones created on link submission, are absolutely allowed but those that avoid paywalls are not.
-
Rule 3: Opinions articles, or Articles based on misinformation/propaganda may be removed. Sources that have a Low or Very Low factual reporting rating or MBFC Credibility Rating may be removed.
-
Rule 4: Posts or comments that are homophobic, transphobic, racist, sexist, anti-religious, or ableist will be removed. “Ironic” prejudice is just prejudiced.
-
Posts and comments must abide by the lemmy.world terms of service UPDATED AS OF 10/19
-
Rule 5: Keep it civil. It's OK to say the subject of an article is behaving like a (pejorative, pejorative). It's NOT OK to say another USER is (pejorative). Strong language is fine, just not directed at other members. Engage in good-faith and with respect! This includes accusing another user of being a bot or paid actor. Trolling is uncivil and is grounds for removal and/or a community ban.
Similarly, if you see posts along these lines, do not engage. Report them, block them, and live a happier life than they do. We see too many slapfights that boil down to "Mom! He's bugging me!" and "I'm not touching you!" Going forward, slapfights will result in removed comments and temp bans to cool off.
-
Rule 6: Memes, spam, other low effort posting, reposts, misinformation, advocating violence, off-topic, trolling, offensive, regarding the moderators or meta in content may be removed at any time.
-
Rule 7: We didn't USED to need a rule about how many posts one could make in a day, then someone posted NINETEEN articles in a single day. Not comments, FULL ARTICLES. If you're posting more than say, 10 or so, consider going outside and touching grass. We reserve the right to limit over-posting so a single user does not dominate the front page.
We ask that the users report any comment or post that violate the rules, to use critical thinking when reading, posting or commenting. Users that post off-topic spam, advocate violence, have multiple comments or posts removed, weaponize reports or violate the code of conduct will be banned.
All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users.
Lemmy World Partners
News !news@lemmy.world
Politics !politics@lemmy.world
World Politics !globalpolitics@lemmy.world
Recommendations
For Firefox users, there is media bias / propaganda / fact check plugin.
https://addons.mozilla.org/en-US/firefox/addon/media-bias-fact-check/
- Consider including the article’s mediabiasfactcheck.com/ link
founded 1 year ago
MODERATORS
A couple of people have spoken to me before about wanting to cut back on, or completely cut meat from their diets, but didn't know where to start. If anyone reading this feels the same way, here's some fairly basic recipies that I usually recommend (Bosh's tofu curry is straight up one of the best currys i've ever had - even my non-vegan family members love it)
Written:
Videos:
Tofu is also super versatile and is pretty climate-friendly. there's a bazillion different ways to do tofu, but simply seasoning and pan frying some extra/super firm tofu (like you do with chicken) with some peppers and onions, for fajitas, is an easy way to introduce yourself. Here's a little guide for tofu newbies: A Guide to Cooking Tofu for Beginners - The Kitchn. If you wanna level up your tofu game with some marinades here's six.
Lentils and beans are also super planet friendly, super cheap, and super versatile! You'll be able to find recipies all over that are based around lentils and beans so feel free to do a quick internet search.
Sorry for the huge, intimidating wall of text! I do hope someone interested in cutting back on meat found this useful though :)
Here is an alternative Piped link(s): https://piped.video/uF0PvnlIK48
https://piped.video/JRk2YnopKCA
https://piped.video/SKT54t3ULg4
https://piped.video/SbJiZfKqqQ8
https://piped.video/cfGuyBqk6io
https://piped.video/NnLAzLal17w
https://piped.video/gmLQB_nL1aE
Piped is a privacy-respecting open-source alternative frontend to YouTube.
I'm open-source, check me out at GitHub.
One of the things that annoys me about vegans… is they always try to convince me [this recipe] always tastes like the real thing.
And I think any one who eats meat on a regular basis is going to know an impossible burger is not beef- it might be the closest, sure.
Probably the best way to “convert” people- or encourage reductions- is to be less apologetic. Tofu is wonderful and delicious as it’s own thing- but as tofu-chicken or tofurky or anything of that sort, it sets expectations that can never be met.
Forgetting to mention a dish that stands in its own happens to be meatless… well, my parents were halfway through the second bowl of a tofu stir fry before they realized it.
When I went vegetarian years ago I hated it for the first few weeks.. Because I was trying veggie/vegan versions of all the dishes I knew how to make. When I started exploring actual just veggie/vegan recipes that weren't trying to be a fake meat version did it feel incredibly easy.
It's exactly as you said, the fake version is never as good and you'll most of the time be comparing it to the real thing.. But meals that just happen to be vegetarian/vegan? They can be amazing on their own! I've never looked back since I started exploring new recipes instead of alternative versions of old.
To me the role of the "fake" stuff isn't to replace it as staples in my diet but to let me have some old comforts once in a while, or at least something to fill the gap. When you've been veg for a few years a fake chicken finger can do a decent job of scratching the itch for something like that, even if you know it's not the same
At least for me. Mileage varies depending on what you like about the original
I love meat.
Tried these Yves Mild Italian veggie sausages and I am hooked.
They have a nice dense texture but it's not like the fake sausages you get with other brands that try to mimic the ground meat texture. More like a very firm a larger Hotdog wiener.
I like them on the BBQ with all the sides. They are fantastic sliced and put into a pasta dish. You could even throw them on a Hotdog bun.
I feel there needs to be some fake meat types to bring favorites over to and that brand nailed it with those sausages.
I hear you. I started buying lots of beyond burger patties from whole foods and I actually find them pretty delicious so I've typically buy them instead of ground beef. Unfortunately my wife keeps buying ground beef so I end up eating that occasionally but it's nothing to get worked up over.
It really depends on the food, and just how much "into" food you are. We're probably never going to have a perfect replacement for a medium rare steak. But how many meat eaters eat medium rare? 90% of the women I know, and 70% of men will happily eat a shoe sole steak smothered in cheap ketchup, or pink sludge pressed into chicken nugget form. Those things can definitely be made vegan, and those people (generally, more often than not) wouldn't taste the difference.
But yes, meat alternatives (Tofu, Tempeh, BEANS), instead of replacements (Beyond Meat) are the better long term option.
even if it's shoe leather, you can still tell a difference in steaks just by looking at it. As for the nuggets.... I knew a guy whose job was doing chemical assays and stuffs. had a mass spectrometer and some other interesting equipment in his office. Because it was usually locked under NDA's and stuff, he would instead go out to mcdonalds and buy whatever new thing came out on the menu and run that through. YOU DO NOT WANT TO KNOW.
I do. Tell us
Tbh. I don't get using burgers as an example. Burgers as I know them contain so much other stuff (salad, tomato, cucumber, cheese, sauce etc.) that I barely notice what kind of patty is in there. I do notice a difference on stuff that is unprocessed meat without much to hide the differences (best example would probably be that steak) but for anything that uses ground meat and/or adds other stuff (like in a stew) that just diminishes/hides any differences.
I'm with you on the other stuff though, trying to imitate something perfectly often lands you in the uncanny valley where its close enough to be identifiable what it is supposed to be, but just slightly off to be distracting. Like that one recipe you remember from your parents or grand parents that you always loved as a kid but no one can get exactly like you remember it.
And one thing that annoys me about non-vegans is that they always tend to stereotype vegans. There are nearly 100 million vegans in the world my friend. We are not all the same.
fair enough. instead allow me to say all the vegans I've met. (or at least, know about.)
Thanks for taking the time. This is wonderful.
I'm no veg(etari)an by any measure, but I have this to say to people who are exclusively meat-eaters: you're missing out on a world of interesting flavours and textures.
Next time you make chicken curry, replace half the chicken with tofu. Bolognese - do half lentils & kidney beans. Beans and legumes are cheap as, great for the current economic climate (and the real climate, I guess..)
PS: mushrooms are the food of gods. There's just so many varieties, you can use them for nearly anything.
More like an easy way to convince yourself tofu is terrible. It has its uses, but a direct replacement for meat is not one of them. It has almost no flavor, and if you don't cook it just right, it has all the texture of undercooked scrambled eggs.
That's why professionals marinate tofu.
There's a lot of food that is not meat-based that people can eat. For instance, Thai food is generally vegetarian.
The problem is that Americans tried to substitute meat dishes with meat-like vegetarian dishes, which generally don't taste all that great. In fact, one could argue that many traditional American dishes don't taste all that great to begin with which is why the lots of meat.
A simple dish of spaghetti or pasta with a tomato, pesto or aglio e olio are great options.
Also, one needing necessarily 100% remove the meat. Is 75 or 80% reduction in meat intake allows one to continue to eat meat, while still vastly reducing the amount of meat you're eating. Since one's impact on the global economy and meet consumption as a totality is infinitesimal, the reduction itself is significant even if you don't completely eliminate the meat from your diet.
I think most people would find this a hell of a lot more palatable than going cold turkey vegan and even banning honey from your diet, which many of my vegan friends have done. As well as not eating any sugar because they claim that sugar is made from animals somehow...
There is a lot of misinformation in grandstanding when it comes to diet politics which just borderlines on the silly.
People should do what they can from a realistic perspective, well not killing themselves or making themselves miserable from their political driven lifestyle choices. I know quite a few vegans and vegetarians who have decided to quit being a vegan or vegetarian simply because over the long haul it made them unhappy and eventually they wanted to eat meat again. Now they eat more meat than I do who I would consider myself a light meat eater.