48
Sourdough advice?
(lemmy.world)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 08 Mar 2024
48 points (98.0% liked)
Ask Lemmy
26701 readers
1708 users here now
A Fediverse community for open-ended, thought provoking questions
Please don't post about US Politics.
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either !asklemmyafterdark@lemmy.world or !asklemmynsfw@lemmynsfw.com.
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email info@lemmy.world. For other questions check our partnered communities list, or use the search function.
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
founded 1 year ago
MODERATORS
So you said to get a starter going again, sometimes you feed out for days. Is that feeding it several times, or once a day, or just once and wait a few days? I've trying to get my growing now with so far no luck
Generally, a healthy starter only needs once a day to get back to full activity. By healthy I mean that when it was put into cold. Storage, it was bubbling and able to increase its own volume from a single feeding.
It is, however, not always going to be drastic degrees of bubbling. It just needs to be able to increase its volume detectably after a few hours from feeding. If it can do that, the only issue will be how long the bread will need to work once you start making dough.