This was my first attempt at making farinata. It could have used a little more bake time but it was great. It's simple but full of flavour I would definitely make it again and experiment with toppings.
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Looks like cornbread infused with onions and cheese(?). I might have to try that recipe out cuz that sounds good to me lol
It's chickpea flour, water, salt, black pepper, oil, rosemary and onions