this post was submitted on 31 Mar 2024
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Nation Once Again Agrees That Easter Candy Made of Exact Same Ingredients as Regular Candy Tastes Better Due to Shape (thehardtimes.net)
submitted 7 months ago by ZeroCool@slrpnk.net to c/theonion@midwest.social
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[–] rushaction@programming.dev 6 points 7 months ago (2 children)

It's too soft to my tastes. I like the texture of the original because it's got that hard outer shell.

[–] FordBeeblebrox@lemmy.world 4 points 7 months ago

Same here, the eggs are ok but a regular cup right out of the freezer is the best

[–] BreadOven@lemmy.world 1 points 7 months ago

Yeah, og or bust. The others are okay, but that texture in the original is the best.