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Couldn’t agree more. I decided to become a chef as my career of choice after school, cause I liked cooking. Can’t remember me cooking at home once in the three years of my training and the year I worked the job afterwards. Now I love it again and cook (almost) exclusively for my wife and me.
Liking your job is cool but making your hobby your job and still keeping it as a hobby works out for a very small minority of people. For most it either destroys your hobby or you start resenting yout job.