Funny

6990 readers

348 users here now

General rules:

Be kind.
All posts must make an attempt to be funny.
Obey the general sh.itjust.works instance rules.
No politics or political figures. There are plenty of other politics communities to choose from.
Don't post anything grotesque or potentially illegal. Examples include pornography, gore, animal cruelty, inappropriate jokes involving kids, etc.

Exceptions may be made at the discretion of the mods.

founded 2 years ago

MODERATORS

TheDude@sh.itjust.works

kersploosh@sh.itjust.works

example@reddthat.com

VicksVaporBBQrub@sh.itjust.works

1029

I can't believe it tastes different (lemmy.world)

submitted 7 months ago by The_Picard_Maneuver@lemmy.world to c/funny@sh.itjust.works

166 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] PM_Your_Nudes_Please@lemmy.world 18 points 7 months ago (1 children)

You may want to check out Baker Bettie’s Better Baking Book. It’s a book of base recipes. A base recipe is a very simple recipe which can be modified and added to relatively easily. Base recipes are popular with professional kitchens, because it gets the proportions where they need to be for the baking chemistry to work right. Then you can just add your own fluff on top of it.

What makes the Better Baking Book unique is that it’s written for beginners instead of professional kitchens, so it actually explains why you’re using certain ingredients, how you may be able to substitute those ingredients, and how differing from the recipe will affect the outcome.

[–] Faresh@lemmy.ml 1 points 7 months ago

Thanks! I will certainly take a look at it some day. Is there also an equivalent book, but for general-purpose cooking?