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It works!
Not bad! Though I used Bisquick, for better flavor, and for the work involved dirtying bowls and measuring cups I'd rather just use a pan.
In fact I made extra and made three pan sized pancakes in the time it took to make one big fluffy potcake.
Don't get me wrong, it's a great Idea and it totally works. If I were gonna do it again seriously, I'd get a dedicated pancake mix that uses just water, to maximize the simplicity, which is the goal I think.
It was fluffy and delicious, though I will say a lot of pancake flavor comes from the crispy edges and the thinness of the cake and you lose some of that with the thick potcake.
Glad I tried it, thanks to op for the idea!
Magnificent!! Thanks for sharing!