submitted 5 months ago by InevitableSwing@hexbear.net to c/askchapo@hexbear.net

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[-] Barx@hexbear.net 2 points 5 months ago

I learned how to consistently get a little fire going on anything I'm frying. Get that scorched flavor, like "wok he".

I also learned that I need to do this with maximum ventilation and a lid nearby because otherwise it sets off the smoke detector.

this post was submitted on 28 May 2024

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