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Me too: HOMEMADE Ginger ale.
Natural carbonation is best.
:O
Curious what the process is like. How long does it take to ferment?
Making a ginger bug takes a week or so, once it's going you can park it in the fridge and revive it in a couple of days.
I have a recipe for ginger beer and also for tepache in the non alcoholic post on !cocktails@lemmy.world
Starting the ginger bug takes 2-5 days.
Once the ginger bug is rolling, about a day. Or less.
I just keep the ginger bug going. Almost done with a bottle? Add new flavors & sugars, it's pushing carbonation in hours.