this post was submitted on 03 Jul 2024
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I used to live in the tropics.
This is standard. Half the bread goes in the freezer immediately.
When you finish the first half, move the frozen bread into the fridge.
Refrigerated bread is good once you get used to it.
Juuust skip that fridge step. Take slices out the freezer when you wake up. Slices thaw by the time your morning ritual is done and you're ready for brekky. If toasting anyways, don't even really need to wait for thaw. No stale fridge taste you need to get used to.
This thread kills me, so many people eating stale-ass bread. :c
Even if you don't want cold bread, you shouldn't skip the fridge step. The slower the thawing process, the better the bread.
Maybe it's just me, but fridge bread doesn't taste stale. The cold bread tastes more like a desert than room temperature bread.