this post was submitted on 03 Jul 2024
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LOL why?
Lived in the middle of nowhere and the nearest grocery store was 25 miles away. Once every 4-6 weeks we'd go to town and get maybe 10-12 gallons of milk, a shit load of bread, and all the other stuff.
Milk in my country get pasteurized and heated to a very high temp for a short amount of time. Unopened it stays fresh for a few months that way. We keep like 10 packs or so in the cellar.