this post was submitted on 03 Jul 2024
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If you use "natural" or "organic" peanut butter (read, ingredients: peanuts) you'll want to refrigerate it. It helps keep the oil from separating. It'll be the consistency of jiff or other sugared brands for most of the jar. I usually take mine out of the fridge when you get towards the bottom so it doesn't get too hard.
I seem to be one of the very few people in the world who actually enjoys the ritual of stirring the oil back into the peanut butter.
Oh damn! I've been a fool this whole time, Teddy's here I come again!
Yeah I've primarily had JIF creamy peanut butter... no reason in the world why my mother needed to put it into the fridge. I would have to take it out the fridge and wait a few hours before using it.