this post was submitted on 03 Jul 2024
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[–] Kiosade@lemmy.ca 4 points 5 months ago (1 children)

That hasn’t been true in my experience. If anything leaving it out on the counter makes it get stale (and worse, moldy) much faster, whereas i can leave a loaf in the fridge for a month or two and it will be perfectly fine.

[–] BorgDrone@lemmy.one 5 points 5 months ago (1 children)

i can leave a loaf in the fridge for a month or two and it will be perfectly fine.

I hate to break it to you, but that ain’t bread.

[–] Kiosade@lemmy.ca 2 points 5 months ago (1 children)

Ehhh I mean yeah technically it’s “Scientifically Enhanced” Bread, but the “real” stuff is only good for a short time. I need something that doesn’t rush me to eat like 5-10 sandwiches (or meals where bread is a side) in one week.

[–] BorgDrone@lemmy.one 0 points 5 months ago (2 children)

5-10 sandwiches a week is a lot of bread to you? When I was in high school as a growing teen-aged boy I would eat that in a day. Most families with kids will go through 1 or 2 loafs of bread each day.

Is this a personal thing or do Americans in general just eat very little bread?

[–] Kiosade@lemmy.ca 2 points 5 months ago

Don’t get me wrong, when I was a teen I’d go to the bakery, pick up a loaf of fresh french bread and eat it on the walk home. But those days are long since past, unfortunately. And I don’t have kids.

[–] AA5B@lemmy.world 2 points 5 months ago

American eat way too much bread … but I don’t get it either. I tend to follow a routine for breakfast and lunch: one sandwich a day for lunch will use up a loaf in about a week