this post was submitted on 03 Jul 2024
1290 points (98.7% liked)
Microblog Memes
6033 readers
2511 users here now
A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.
Created as an evolution of White People Twitter and other tweet-capture subreddits.
Rules:
- Please put at least one word relevant to the post in the post title.
- Be nice.
- No advertising, brand promotion or guerilla marketing.
- Posters are encouraged to link to the toot or tweet etc in the description of posts.
Related communities:
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
You're not very picky.
Refrigerating bread makes the yeast crystals break down and go stale faster. Heat can fix this, but only once or twice. This is why toasting stale bread brings it back a bit.
Freezing bread is the correct way, as it stops the yeast crystals in their tracks, rather than breaking them down. Reheating frozen bread gives you almosy fresh bread.
Think about how bread is stored before you buy it. Unless it's only partially cooked, it's not refrigerated.
I will agree with that statement. As long as I'm not eating anything dangerous (I am picky about that!), I prefer it that way.