this post was submitted on 03 Jul 2024
1290 points (98.7% liked)
Microblog Memes
6033 readers
2233 users here now
A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.
Created as an evolution of White People Twitter and other tweet-capture subreddits.
Rules:
- Please put at least one word relevant to the post in the post title.
- Be nice.
- No advertising, brand promotion or guerilla marketing.
- Posters are encouraged to link to the toot or tweet etc in the description of posts.
Related communities:
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Refrigerating bananas pretty much stops them ripening, so if you have some fully yellow bananas you can pop then in the fridge and it will stop them from over ripening for a few days. The peel will still go brown but the flesh remains as it was when you put them in. You definitely shouldn't put green bananas in the fridge, but with yellows it buys you some time.
I used to work at the fruits and vegetables section of a supermarket, we didnt put them in the fridge cause for some reason once you take them out of it they ripen way faster than they would if kept at room temp.