this post was submitted on 03 Jul 2024
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Microblog Memes

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[โ€“] Allero@lemmy.today 13 points 5 months ago (2 children)

Refrigeration slows down development of molds, but at the same time expedites starch retrogradation, leading to the bread going stale quicker.

[โ€“] Jakeroxs@sh.itjust.works 8 points 5 months ago

Rather have slightly stale bread then molded bread ๐Ÿคทโ€โ™‚๏ธ

Can't even tell its stale when you toast it a little and make a sandwich or something with it.

[โ€“] ppercipio@lemmy.world 4 points 5 months ago

Didn't know this. Makes sense now why the bread is so much not crumbly. We don't eat out bread quickly enough and with the humidity where I am in Aus it just started making sense to refrigerate.