1288
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 03 Jul 2024
1288 points (98.7% liked)
Microblog Memes
5375 readers
4215 users here now
A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.
Created as an evolution of White People Twitter and other tweet-capture subreddits.
Rules:
- Please put at least one word relevant to the post in the post title.
- Be nice.
- No advertising, brand promotion or guerilla marketing.
- Posters are encouraged to link to the toot or tweet etc in the description of posts.
Related communities:
- !whitepeopletwitter@sh.itjust.works
- !best_of_mastodon@sh.itjust.works
- !curatedtwitter@sh.itjust.works
- !curatedtumblr@sh.itjust.works
founded 1 year ago
MODERATORS
I put hot sauce in the fridge. I know I don't need to, but it just feels right.
But then it becomes cold sauce???
Don't most hot sauces recommend refrigeration on the bottle?
My favorite egg hot sauce is Cholula, and it doesn't require refrigeration, but it does help.
A lot of vinegar based sauces have shelf life past their expiration just sitting in a cupboard. However, sauces that have more fruits/general chunks of junks should definitely live in the fridge and be carefully monitored for mold.
Also, almost all condiments you use at restaurants (ketchup, mustard, hot sauce) are not stored in the cooler overnight. BUT! The turn-around for new condiment bottles is fairly quick.
I store ketchup in the fridge out of parental habit.
It helps it keep vibrant colors longer.