this post was submitted on 03 Jul 2024
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[–] then_three_more@lemmy.world 15 points 5 months ago (2 children)

It also makes it go stale really quickly. You should never refrigerate bread.

Freeze it or keep it in the cupboard.

[–] thejoker954@lemmy.world 5 points 5 months ago (1 children)

I mean it doesnt go stale that fast.

If you eat a sandwich or 2 a day you'll go through the loaf faster than it will go stale in the fridge.

Only keep it in the cupboard if you are in low temp/humidity area. If you live in an area thats high temp/humidity and don't run ac constantly its gonna get moldy even faster.

Mold can literally take hold overnight.

Also tortillas make a great alternative for regular bread for a majority of food. And lasts longer in and out of the fridge.

[–] BCsven@lemmy.ca 1 points 5 months ago

I have found the opposite, a vented breadbin keeps it cool and moisture escapes. put a bag in the fridge and the temp difference brings moisture out and condenses on the inside of bag, then boom mokd next day.

[–] aulin@lemmy.world 4 points 5 months ago (1 children)

Very much depends on the bread. I wouldn't refridgerate toast or other super white breads, but moist, dark, kernely ryebreads are supposed to be refrigerated. They dry out super easily otherwise.

[–] set_secret@lemmy.world 2 points 5 months ago* (last edited 5 months ago) (1 children)

Putting it n fridge is literally what dries out.