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[Image description: a perfectly round peeled bulb of garlic on a cutting board, with unpeeled normal cloves behind it.]
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this post was submitted on 21 Jul 2024
613 points (98.6% liked)
Mildly Interesting
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This is for strictly mildly interesting material. If it's too interesting, it doesn't belong. If it's not interesting, it doesn't belong.
This is obviously an objective criteria, so the mods are always right. Or maybe mildly right? Ahh.. what do we know?
Just post some stuff and don't spam.
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What's the difference between "vitlök" and "vit lök"?
"vitlök" - garlic
"vit lök" - "white onion"
White onions does not exist.
We use white onions for Mexican food here in the US. I guess it's obscure enough that they aren't used in Europe. Not a huge taste difference between white and yellow onions.
Looks at his red onion cheese Quesadilla...
I thought it was Whateveronionyoualreadyhavecutinthefridge?
There's nothing wrong with using red onions. It's just not usually what the recipe calls for in Mexican dishes.
Many Mexican dishes are improved by adding pickled onions, and red onions are best for that. They make lovely pink brine with pink pickled onions.
Username really checks out.
Oh my God they do though!
Huh, I did not know that, thank you!
They are called silverlök, i believe
Ah, I did try to find that, but only had linuted time and didn't find it...
Thank you for telling me!
i mean there's silverlök, which is a very white-looking onion..
one is a word, the other is a word with a descriptor in front of it. like greenhouse vs green house, one means a building made of glass where you grow stuff, the other is a house painted the colour green.