this post was submitted on 24 Jul 2024
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[–] Soku@lemmy.world 3 points 3 months ago (2 children)

I'm curious, where's the crossover between duchess potato and falafel? Totally different recipes and methods

[–] Reverendender@sh.itjust.works 3 points 3 months ago (1 children)
[–] UxyIVrljPeRl@lemmy.world 2 points 3 months ago

You are right and Iam sorry. I mixed up not only the recipes but also the name for the potato dish. There is a potato dish where you basically form balls and fry them and i misremembered the Name.

So yeah its basically chickpeas and potato mashed and formed to Balls before air frying, in oil would probably give more taste, but i try to be more healty so no frying for me.

[–] UxyIVrljPeRl@lemmy.world 2 points 3 months ago (1 children)

You are right and Iam sorry. I mixed up not only the recipes but also the name for the potato dish. There is a potato dish where you basically form balls and fry them and i misremembered the Name.

So yeah its basically chickpeas and potato mashed and formed to Balls before air frying, in oil would probably give more taste, but i try to be more healty so no frying for me.

[–] Soku@lemmy.world 2 points 3 months ago

No need to apologise, we all have brain farts sometimes. And akshully, duchess potatoes are baked and so are your balls, so there's a crossover after all. It's all looking great!