this post was submitted on 01 Aug 2024
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And a nice puffy shot right out of the oven:

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[–] njm1314@lemmy.world 4 points 3 months ago (1 children)
[–] carmanut@lemmy.world 7 points 3 months ago (1 children)

It is a delicious soft sheep cheese. I've only ever had it on crackers with apples. I hadn't thought of including it in a quiche!

[–] GentriFriedRice@lemmy.world 2 points 3 months ago (1 children)
[–] carmanut@lemmy.world 1 points 3 months ago

Hmm, I guess I think of it as soft versus some of the former cheddars that almost shatter when I try to cut them?