Asklemmy

44132 readers

444 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

Open-ended question
Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
Not ad nauseam inducing: please make sure it is a question that would be new to most members
An actual topic of discussion

Looking for support?

Looking for a community?

Lemmyverse: community search
sub.rehab: maps old subreddits to fediverse options, marks official as such
!lemmy411@lemmy.ca: a community for finding communities

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago

MODERATORS

what's your favorite thing to put on fries that isn't ketchup? (lemm.ee)

submitted 4 months ago by tilefan@lemm.ee to c/asklemmy@lemmy.ml

198 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] foggy@lemmy.world 24 points 4 months ago (1 children)

Mayo.

Maybe add some garlic, and bam:

Aioli.

[–] moody@lemmings.world 4 points 4 months ago (1 children)

Don't say that to a French chef, it'll get you murdered.

[–] foggy@lemmy.world 4 points 4 months ago* (last edited 4 months ago) (1 children)

Aioli, by definition, is 'garlic and oil'.

Mayonnaise, by definition, is 'egg yolks, beaten with oil.'

Mayonnaise and garlic is therefore, by culinary definition, aioli.

I invite you to ask any French chef.

[–] Dabundis@lemmy.world 11 points 4 months ago (1 children)

Aioli is "garlic and oil" by translation. By definition aioli is a spread made from oil emulsified with garlic, which mixing garlic into mayonnaise does not achieve. That said, the colloquial use of aioli to refer to just about any thick smooth spread is well on its way to changing that. Pedants like me can fight it all we want, but languages evolve. It's just what they do.

[–] foggy@lemmy.world -1 points 4 months ago* (last edited 4 months ago) (2 children)

It does achieve it, as mayonnaise is emulsified.

[–] Dabundis@lemmy.world 9 points 4 months ago

When I said "emulsified with garlic" I was trying to convey the idea that the garlic is the emulsifier. "Oil emulsified by egg with garlic added for flavor" is not an aioli by its rigid definition, but it does fit the american colloqual use

[–] mindbleach@sh.itjust.works 0 points 4 months ago

"Batman's a detective."

"It's not Batman!"