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Except baking. Unless you exactly know what each ingredient does.
Never baking. That is different from cooking
Baking is about ratios. You absolutely can mess around with baking even if you don’t really know what to do, you just can’t mess up the ratios - and I mean liquids/wet ingredients, dry ingredients like flour, then eggs and of course the important baking soda/powder.
Like regular cooking, once you get a good feel, you can do a lot.
It won’t let you make your own recipe, though. That does take a level of knowledge above just substituting or changing an ingredient or two.