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submitted 1 month ago by Angel@hexbear.net to c/chat@hexbear.net

I enjoy coffee many ways. I often drink it black, but I also have been known to have it with unsweetened soy milk and usually agave/maple syrup in addition to that. However, I noticed that using both soy and a sweetener makes it taste kinda "overwhelming." This morning, I put some agave in my coffee but I put no soy, and it tastes much better. Bottom line is that I can enjoy coffee either black or with sweetener OR milk/creamer, but I can't do both sweetener and milk/creamer. Now, that I can't get with.

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[-] bbnh69420@hexbear.net 2 points 1 month ago

I used to have black coffee with honey because a cool guy in a book had it that way

this post was submitted on 05 Sep 2024
22 points (100.0% liked)

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