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this post was submitted on 05 Sep 2024
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the filters tend to be thicker, and you can control the brew temperature and process a lot more than with a drip machine, so with technique you can get more control over the strength, flavor, etc of the coffee that comes out. But its a difference of quality not of kind really, IMO.
At-home drip machines don't produce great coffee in my experience, and I think that's largely due to uneven spreading of the water over the grounds, potential over-extraction, and often too low or too high of water temperature.